Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPVIT2006 Mapping and Delivery Guide
Obtain and process rootlings
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPVIT2006 - Obtain and process rootlings |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to dig and process vine rootlings.The unit applies to individuals who are required to follow workplace procedures in completing tasks associated with obtaining and processing rootlings. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to process rootlings |
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Element: Obtain rootlings |
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Element: Process rootlings |
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Element: Prepare rootlings for dispatch |
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